A private event for 30 people, as an outdoor, festive summer-buffet around the color yellow that guests would remember.
What did they get?
A joyful buffet with 10 different dishes/elements. All dishes were focused on being delicious, sustainable and mood-boosting through their shapes and color.
How did we do it?
Julia sketched the table and brainstormed on all yellow ingredients in season to keep the sustainable approach. All food was made inclusive to fit dietary restrictions. Julia prepared the food at her venue and arrived with Food Feels team to set up the table and prepare the last things on set.
