Sparring and recipe creation for restaurants/cafes to etablish attractive, nutritious and sustainable menus that stand out
"Food for the body is not enough. There must be food for the soul"
- Dorothy Day
The number of cafes and restaurants is expanding, and it takes increasingly more to stand out. In addition, people are becoming more aware of what they want and do not want. The consciousness in consumers means, that as a food and experience provider, one must take several aspects into account such as the inclusiveness, nutrition, sustainability, cultural factors and basic sensory landscape when designing a menu.
Firstly, meeting any expectations or even surpassing these means knowing one's target group. Hence, creating a menu is about specificity and research. Secondly, it is about innovative food thinking in terms of how a single ingredient can be used in multiple ways while respecting its season, potential and limitations. This is also a way of incorporating financial aspects while taking social responsibility.
With a combination of an academic background and years of practical experience, I provide the service of helping cafes and restaurants to form recipes and menus that are brand loyal, market oriented, innovative and sustainable.
“I hired Julia, as I needed help to develop my new Mexican Street Food concept. I’ve never had the interesting of cooking, but Julia’s innate passion for food has affected me and changed my perspective. Thanks to Julia my Mexican restaurant will be a success, and I can only recommend her to others.”